Assortiment sushis saumon fjords Norvège, transformé en France, barquette, 24 pièces

Sushis 53.0% , rice 16.3% , rice vinegar 8.2% , sugar 5.0% , trehalose 3.4% , salt 2.5% , atlantic salmon 17.0% , cucumber 3.2% , FROMAGE fouetté 1.0% , mayonnaise 1.1% , nori 0.9% , chives 0.2% , sesame 0.7% , salt 0.6% , Le tréhalose est une source de glucose 0.5% , sauce 0.5% , soya bean 0.4% , wheat 0.4% , salt 0.4% , wasabi 0.3% , ginger 0.3%

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