Ingredients
cooked pasta 43.2% , sauce tomate cuite 20.8% , mozzarella 17.6% , emmental 6.0% , mimolette 5.8% , FROMAGE à RACLETTE 3.9% , olives noires avec noyau 2.0% , potato starch 0.0% , basil 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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