Ingredients
cooked pasta 43.2% , sauce tomate cuite 20.8% , goat cheese 12.4% , smoked lardoons 8.9% , emmental 6.2% , mozzarella 6.2% , olives noires avec noyau 2.0% , potato starch 2.5% , basil 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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