Ingredients
glucose syrup 56.2% , sugar 17.3% , pork gelatin 8.7% , Acid 5.3% , E296 3.6% , Acidity regulator 2.7% , natural flavouring 2.1% , Colour 1.6% , E160c 1.3% , wheat starch 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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