Ingredients
glucose syrup 56.9% , sugar 17.5% , pork gelatin 8.8% , water 5.4% , Acid 3.7% , natural flavouring 2.7% , Glazing agent 2.1% , sunflower oil 1.7% , Colour 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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