poêlée de riz noir épeautre et légumes
U bio
Ingredients
pearled farro 24.4% , black rice 20.0% , tomato 15.0% , lentilles vertes précuites 13.0% , garden peas 8.0% , yellow bell pepper 7.5% , red bell pepper 7.5% , onion 2.1% , extra virgin olive oil 1.3% , sunflower oil 0.6% , salt 0.3% , rice starch 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.