Jacques klaus chocolat fourre caramel

sugar 47.0% , cocoa butter 17.0% , cocoa paste 8.7% , lait entier en poudre sirop de glucose 5.5% , la concentré non sucré 3.9% , sweetened condensed milk 3.0% , invert sugar syrup 2.4% , whey powder 2.0% , butter 1.7% , milkfat 1.5% , anh sorbitol 1.3% , dextrose 1.2% , soya lecithin 1.1% , sel de Salins-les-Bain arôme de vanille 1.0% , ceufs 1.0% , sesame 0.9% , Le sel est issu de la saumure provenant de Salins-les-Bains 0.9%

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