Délice de saint-jacques à la fondue de poireaux

leek 33.0% , leek 17.0% , fresh cream 25.0% , butter 2.5% , scallop 18.0% , filtered water 2.3% , potato 1.1% , shallot 0.6% , white wine 0.3% , wheat flour 0.1% , sugar 0.1% , chives 0.0% , natural flavouring 0.0% , Salt from Guérande 0.8% , garlic 0.0% , pepper 0.0%

Translated — no label transcribed in this language yet.