Larzul, Garniture pour bouchees a la reine aux ris de veau

Fond blanc de veau 53.9% , ris de veau 14.0% , chicken meat 13.5% , cultivated mushroom 14.0% , fresh cream 3.4% , wheat flour 2.5% , butter 1.9% , shallot 1.5% , egg yolk 1.2% , onion 1.0% , white wine 0.8% , natural flavouring 0.7% , poultry fond 0.5% , Salt from Guérande 0.3% , pepper 0.4%

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