Garniture vol au vent, homard et noix St jacques

milk 31.6% , cultivated mushroom 19.8% , chair de homard 8.0% , filtered water 7.5% , carrot 7.5% , scallop 7.0% , moules cuites 3.8% , shallot 3.8% , leek 3.8% , fresh cream 3.8% , wheat flour 2.0% , butter 1.0% , onion 0.5% , Purée de carotte 0.3% , garlic 0.1% , port 0.1% , potato starch 0.0% , double concentrated tomato 0.0% , Salt from Guérande 0.6% , herbs and spices 0.0% , concentrated lemon juice 0.0% , fumet de _homard_ 0.0%

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