Ingredients
wheat flour 56.7% , crème frangipane 36.0% , butterfat 8.6% , water 5.2% , whey 3.5% , milk proteins 2.5% , fresh egg 1.9% , salt 0.9% , E920 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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