Pains au lait Touche de miel

wheat flour 35.0% , sourdough 18.0% , Fourrage goût miel 10.0%? , fresh egg 9.0% , sugar 4.8% , butter 4.8% , glucose-fructose syrup 4.2% , colza oil 4.2%? , yeast 4.2% , skimmed milk powder 1.0% , E471 1.2% , salt 0.4% , wheat protein 0.4% , wheat gluten 0.4% , carob seed flour 0.4% , fructose 0.4% , flavouring 0.4%? , E300 0.4% , E160 0.4%? , milk proteins 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.