Ingredients
dough 72.0% , protein 16.2% , wheat gluten 8.5% , sugar 8.5% , sourdough 9.0% , fresh egg 7.0% , colza oil 1.5% , butterfat 1.1% , yeast 0.9% , E471 0.6% , salt 0.0% , E412 0.0% , psyllium 0.0% , broad bean flour 0.0% , E300 0.0% , milk proteins 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.