Ingredients
wheat flour 30.0% , Chocolat au lait des Alpes 21.0% , sourdough 15.0% , sugar 7.5% , fresh egg 8.0% , colza oil 3.2% , butterfat 2.6% , yeast 2.2% , E471 1.9% , skimmed milk powder 1.7% , E412 1.6% , salt 0.4% , wheat gluten 0.4% , carrot extract 0.4% , E300 0.4% , milk proteins 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.