Ingredients
Petits pains spéciaux salés aux céréales 39.0% , sourdough 14.0% , colza oil 12.2% , sugar 5.8% , water 5.8% , wholemeal rye flour 5.5% , E524 3.7% , poppyseed 1.5% , wholemeal oat flour 1.5% , yeast 1.2% , rye malt 1.2% , Emulsifier 1.1% , salt 1.0% , Acid 0.9% , wheat gluten 0.8% , wheat bran 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.