Ingredients
wheat flour 51.0% , sourdough 15.0% , colza oil 9.4% , sugar 6.0% , Eau Hydroxyde de sodium 5.5% , yeast 3.8% , rye malt 3.0% , Emulsifier 2.5% , salt 0.8% , Acid 0.8% , wheat gluten 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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