Pains au lait

wheat flour 40.0% , sourdough 20.0% , fresh egg 11.0% , sugar 9.1% , butterfat 9.1% , fructose syrup 4.6% , glucose 0.8% , colza oil 0.8% , yeast 0.0% , skimmed milk powder 0.0% , mono- et Protéines et diglycérides d'acides gras de _blé_ 0.0% , wheat gluten 0.0% , fructose 0.0% , flavouring 0.0% , E160 0.0% , E300 0.0% , milk proteins 0.0%

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