pain au chocolat

wheat flour 34.0% , Fourrage pâtissier 15.0% , butterfat 8.5% , chocolate 8.0% , water 4.5% , sugar 4.5% , sourdough 5.0% , colza oil 1.8% , E412 1.6% , yeast 1.4% , mono- et di glycérides d'acides gras 1.2% , E481 1.1% , wheat gluten 1.0% , salt 0.5% , psyllium 0.5% , E160 0.5% , E300 0.5% , milk proteins 0.5% , peanut 0.5%

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