Ingredients
ENERGIE 57.1% , Energy l<at.ières grasses 21.4% , Fat 'scides gras saturés 10.7% , of which saturates Glucides ! Carbohydrate dont sucres i sugars Fibres alimentaires 5.4% , Fibre Protéines 2.7% , Protein sel 1.3% , SALT 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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