Ingredients
Pain au Chocolat 42.5% , butter 11.5% , chocolate 12.0% , water 7.5% , sugar 7.5% , Leaven 5.0% , Rapeseedoil 1.9% , Yeast-Emulsifier 1.5% , salt 0.8% , wheat gluten 0.8% , citrus fibre 0.6% , E412 0.6% , WHEAT proteins Carrot extract-Flour treatment agent 0.6% , milk proteins 0.5% , Chocolate from EU 0.5% , Find out more at ra.org 0.4% , cereals containing gluten 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.