Ingredients
wheat flour 56.8% , fourrage à la frangipane 33.0% , Margarine 8.4% , lactose and milk proteins 5.3% , salt 1.1% , Flour treatment agent 1.1% , E920 1.1% , E160 1.1% , egg 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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