Pains au lait
Brioche Pasquier
Ingredients
Pain au lait 43.5% , sourdough 21.0% , sugar 8.5% , CEUFS frais 5.2% , butterfat 3.6% , colza oil 2.6% , Levure-LAIT écrémé en poudre 2.0% , Emulsifier 1.6% , salt 1.3% , Protéines de BLE-GLUTEN de BLE-Extrait de carotte 1.1% , Flour treatment agent 0.9% , milk proteins 0.8% , Brioch du BL Vos 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.