Ingredients
wheat flour 49.0% , sourdough 23.0% , water 7.0% , sugar 7.0% , colza oil 5.7% , yeast 2.4% , wheat gluten 2.4% , salt 1.1% , Flour treatment agent 1.1% , milk proteins 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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