Ingredients
wheat flour 49.0% , sourdough 23.0% , water 13.3% , sugar 4.4% , colza oil 4.1% , yeast 3.1% , wheat gluten 1.6% , salt 0.7% , Flour treatment agent 0.5% , milk proteins 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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