Ingredients
Crème frangipane 39.0% , wheat flour 36.0% , butterfat 16.0% , water 1.3% , whey 1.3% , milk proteins 1.3% , fresh egg 0.4% , salt 0.4% , E920 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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