Ingredients
Crème frangipane 39.0% , wheat flour 19.1% , butterfat 10.4% , water 7.0% , whey 5.3% , milk proteins 4.3% , fresh egg 0.8% , salt 0.9% , E920 0.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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