Beurre à teneur réduite en matière grasse 60%
Fléchard, Laiterie du Pont-Morin · 250g
Ingredients
butter 57.7% , water 17.8% , lactic ferments 9.0% , E401 5.5% , salt 0.2% , E471 0.4% , E160 0.4% , E306 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.