Ingredients
vegetable fat 54.2% , butter 22.9% , perméat de lait 11.5% , buttermilk 5.7% , water 2.9% , lactic ferments 1.4% , Emulsifier 0.7% , Thickener 0.4% , Preservative 0.2% , salt 0.1% , flavouring 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 565 kcal |
| Fat | 45.5 g |
| Saturated fat | 45.5 g |
| Carbs | 1.3 g |
| Sugars | 0.7 g |
| Protein | 0.5 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.