Ingredients
Lait de vache écreme 55.7%? , buttermilk 17.1% , vegetable fat 8.6% , salt 2.5% , E575 3.6% , microbial rennet 2.7% , agent de glisse 2.0% , E339ii 1.6% , fat 1.3% , extrait sec 55.0% , Humidité 62.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.