French white 55+

cow's milk 50.0% , buttermilk 25.0% , vegetable fat 12.5% , salt 6.3% , regulateur d'acidité e575 3.1% , microbial rennet 1.6% , Mat 0.8% , Grasse 0.4% , extrait sec 62.0% , salt 2.5%

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