Ingredients
wheat flour 54.2% , scallop 21.0% , water 8.4% , leek 5.1% , single cream 3.5% , white wine 2.6% , egg yolk 2.0% , Modified starch 1.6% , colza oil 1.3% , grated emmental cheese 1.1% , carrot 0.9% , milk powder 0.8% , salt 0.7% , wheat malt 0.6% , E164 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.