St Jacques apéro Coudène

wheat flour 24.0% , single cream 19.5% , whole egg 19.5% , water 7.3% , scallop 7.5% , leek 7.3% , colza oil 7.1% , carrot 7.1% , white wine 7.1% , grated emmental cheese 7.1% , Modified starch 7.1% , flavouring 1.9% , salt 1.9% , wheat malt 1.9%

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