Ingredients
green olive 88.0% , capers 4.3% , garlic 4.3% , extra virgin olive oil 2.6% , anchovy 1.7% , concentrated lemon juice 0.0% , herbes de Provence 0.0% , wine vinegar 0.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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