Ingredients
black olive 91.0% , capers 4.5% , anchols salés 1.8% , extra virgin olive oil 0.9% , garlic 0.9% , salt 0.5% , concentrated lemon juice 0.2% , herbes de Provence 0.1% , wine vinegar 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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