Ingredients
wheat flour 50.0% , whole wheat flour 45.0% , colza oil 2.5% , sugar 1.3% , yeast 0.6% , barley malt extract 0.3% , salt 0.2% , wheat gluten 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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