Ratatouille Niçoise aux Légumes de Provence
Patrimoine gourmand · 650 g, 720 ml
Ingredients
vegetable 53.5% , tomato 38.0% , sunflower oil 3.9% , sugar 2.5% , extra virgin olive oil 1.0% , salt 0.5% , modified potato starch 0.3% , herbs and spices 0.2% , lemon juice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.