Ingredients
glucose syrup 55.6% , sugar 22.2% , Acid 11.1% , Acidity regulator 5.6% , flavouring 2.5% , Colour 1.5% , E160c 0.8% , E161b 0.4% , E141 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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