4 Tripoux d'Auvergne

Tripoux 65.0% , panse de veau 17.5% , pork breast 8.8% , onion 4.4% , salt 2.2% , herbs and spices 1.1% , sauce 35.0% , white wine 3.0% , couenne de porc 0.0% , carrot 0.0% , onion 0.0% , alcohol vinegar 0.0% , salt 0.0% , herbs and spices 0.0%

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