Ingredients
MPOSITION IENTAL FRANÇAIS FROMAGE À PÂTE PRESSÉE CUITE 55.0% , EDIENTS 22.5% , France 11.2% , salt 0.3% , lactic ferments 0.3% , nage 0.3% , coagulant 0.3% , MSE EMMENTAL 0.3% , GEKOOKTE GEPEBSTE KAAS ?ED 0.3% , ÉNTEN 0.3% , Frankrijk 0.3% , zout 0.3% , melk 0.3% , en 8.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.