Ingredients
Farine de blé tendre 27% ricotta 13.0% , durum wheat semolina 11.0% , fresh egg 11.0% , épinards 10% chapelure 11.5% , water 10.6% , fromage rấpé 9.6% , sunflower oil 4.5% , butter 4.5% , salt 1.3% , nutmeg nut 1.3% , pepper 1.3% , garlic powder 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.