Ingredients
cooked pasta 42.7% , purée de tomate mi-réduite 21.5% , smoked cooked lardoons 16.1% , goat cheese 7.7% , emmental 6.6% , water 2.7% , wheat flour 1.3% , oregano 0.7% , basil 0.3% , extra virgin olive oil 0.2% , garlic paste 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.