Ingredients
cooked pasta 39.8% , purée de tomate mi-réduite 18.1% , jambon cuit standard 12.0% , mushroom 12.0% , melted cheese 8.4% , emmental 3.6% , water 1.8% , wheat flour 1.8% , basil 1.3% , oregano 0.6% , extra virgin olive oil 0.3% , garlic paste 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.