Ingredients
cooked pasta 44.5% , purée de tomate mi-réduite 18.9% , jambon cuit standard 10.7% , melted cheese 9.4% , mozzarella 4.3% , emmental 4.0% , wheat flour 2.0% , water 2.0% , basil 1.9% , oregano 1.1% , extra virgin olive oil 0.6% , garlic paste 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.