Ingredients
cooked pasta 45.7% , tomato purée 19.9% , melted cheese 9.3% , maasdam 5.3% , mozzarella 5.3% , emmental 4.0% , wheat flour 2.0% , basil 2.0% , oregano 2.0% , extra virgin olive oil 1.9% , garlic paste 1.3% , water 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.