Noix de Saint-Jacques** & riz (sauce à la crème)

cooked rice 48.0% , scallop 21.4% , water 15.8% , cream 10.2% , carrot 2.5% , onion 1.1% , colza oil 0.5% , modified corn starch 0.3% , salt 0.1% , fumet de crustacés 0.1% , pepper 0.0% , chili pepper 0.0% , a 0.0% , B 0.0%

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