Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , durum wheat semolina 5.9% , sugar 2.9% , colza oil 1.5% , wheat gluten 0.7% , salt 0.4% , flavouring 0.2% , levain de _seigle_ déshydraté et dévitalisé 0.1% , broad bean flour 0.0% , Emulsifier 0.0% , E471 0.0% , vinegar 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.