Ingredients
INGREDIÈNTEN Penicillium roquefort "Ingrédient isu 57.1% , Rauwe schapenmelk 21.4% , zout 10.7% , melkfrmenten 5.4% , stremsel 2.7% , pencillium roqueforti 1.3% , lngrediënt afkomstjg uit de biologische landbouw 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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