Ingredients
black olive 92.0% , extra virgin olive oil 4.6% , capers 1.7% , anchovy paste 0.9% , garlic 0.4% , herbes de Provence 0.2% , concentrated lemon juice 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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