Ingredients
glucose-fructose syrup 55.6% , sugar 22.2% , pork gelatin 11.1% , Acid 5.6% , E296 2.8% , Acidity regulator 1.4% , flavouring 0.7% , Colour 0.3% , E133 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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