Andouillettes supérieures

Chaudins et estomacs de porc 69.3% , onion 15.3% , salt 0.8% , épices plantes aromatiques 0.8% , natural pepper flavouring 0.8% , Acid 0.8% , Preservative 0.8% , collagen 0.8% , Chaudin de porc 10.5%

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